Nutrition Module
Risk Factor 1: At Risk for Not Consuming Five Fruits and Vegetables
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Respondents Who Report Consuming Less Than 5 Servings of Fruit and Vegetables Per Day, 2002 |
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Characteristics |
# of Respondents |
# Adults Consuming Lt 5 Servings of Fruit And Vegetables/Day |
% Of Adults Consuming LT 5 Servings of Fruit And Vegetables/Day |
% Confidence Interval |
| Total |
2996 |
2331 |
79.6 |
78.1-81.2 |
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Age Group (years) |
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|
18 24 |
303 |
256 |
85.6 |
81.2-90.1 |
|
25 34 |
393 |
338 |
86.2 |
82.6-89.8 |
|
35 44 |
617 |
493 |
80.1 |
76.7-83.4 |
|
45 54 |
603 |
499 |
83.3 |
80.1-86.4 |
|
55 64 |
414 |
314 |
77.2 |
72.9-81.5 |
|
65+ |
645 |
415 |
67.2 |
63.2-71.1 |
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| Sex | ||||
|
Male |
1265 |
1109 |
88.2 |
86.3-90.1 |
|
Female |
1731 |
1222 |
71.4 |
69.0-73.7 |
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|
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| Race | ||||
|
White |
2777 |
2156 |
79.4 |
77.7-81.0 |
|
Amer. Indian |
87 |
71 |
82.2 |
72.5-91.8 |
|
Other |
102 |
82 |
85.1 |
78.4-91.9 |
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| Education | ||||
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Less than H.S. |
298 |
234 |
81.8 |
77.1-86.4 |
|
H.S. Grad |
929 |
738 |
81.3 |
78.6-83.9 |
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Some College |
937 |
736 |
80.2 |
77.4-83.0 |
|
College Grad |
826 |
617 |
76.2 |
73.1-79.3 |
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Household Income |
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$0 14,999 |
344 |
257 |
77.7 |
72.8-82.6 |
|
$15,000 24,999 |
553 |
428 |
79.5 |
75.7-83.3 |
|
$25,000 49,999 |
975 |
778 |
80.9 |
78.1-83.6 |
|
$50,000 74,999 |
455 |
361 |
82.3 |
78.8-85.7 |
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$75,000+ |
313 |
250 |
80.8 |
76.1-85.5 |
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Marital Status |
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Married |
1734 |
1345 |
78.7 |
76.7-80.7 |
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Divorced |
340 |
288 |
85.0 |
80.8-89.2 |
|
Widowed |
330 |
207 |
64.7 |
59.1-70.3 |
|
Separated |
33 |
26 |
80.7 |
66.0-95.5 |
|
Never Married |
505 |
418 |
84.5 |
80.7-88.2 |
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Member of Unmarried Couple |
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| Employment | ||||
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Employed |
1972 |
1635 |
83.7 |
81.9-85.5 |
|
Not Employed |
70 |
58 |
90.4 |
84.3-96.4 |
|
Student/Homeworker |
332 |
218 |
69.1 |
63.1-75.0 |
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Retired/Unable to Work |
617 |
416 |
70.1 |
66.3-74.0 |
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| Health Plan | ||||
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Health Coverage |
2729 |
2105 |
78.9 |
77.2-80.6 |
|
Dont Have Coverage |
254 |
213 |
85.4 |
80.6-90.2 |
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| Other variables | ||||
| Disability | ||||
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Yes |
548 |
418 |
78.4 |
74.7-82.0 |
|
No |
2350 |
1837 |
79.9 |
78.1-81.6 |
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| Current Smoking | ||||
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Yes |
639 |
573 |
89.7 |
87.1-92.4 |
|
No |
2351 |
1754 |
76.9 |
75.0-78.7 |
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High Blood Pressure |
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Yes |
811 |
589 |
74.5 |
71.2-77.7 |
|
No |
2076 |
1659 |
81.4 |
79.5-83.2 |
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| High Cholesterol | ||||
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Yes |
816 |
612 |
77.1 |
74.0-80.1 |
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No |
1439 |
1092 |
77.0 |
74.5-79.4 |
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| Moderate Physical Activity | ||||
|
Yes |
2591 |
2001 |
79.1 |
77.3-80.8 |
|
No |
315 |
261 |
85.3 |
81.3-89.3 |
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Overweight or Obese |
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Yes |
1767 |
1416 |
81.7 |
79.7-83.6 |
|
No |
1095 |
814 |
76.5 |
73.7-79.3 |
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| General Health | ||||
|
Excellent, very good, good |
2530 |
1976 |
79.9 |
78.2-81.6 |
|
Fair, poor |
443 |
339 |
78.4 |
74.3-82.6 |
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Respondents Who Report Consuming Less Than 5 Servings of Fruit and Vegetables Per Day, 1996-2003 |
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|
Characteristics |
# of |
# Adults consuming LT 5 servings of fruit and vegetables/day |
% of Adults consuming LT 5 servings of fruit and vegetables/day |
% Confidence Interval |
|
| Total |
8526 |
6626 |
78.9 |
78.0-79.9 |
|
|
|
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Race |
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|
White |
8123 |
6291 |
78.6 |
77.6-79.6 |
|
|
Amer. Indian |
260 |
219 |
85.6 |
80.9-90.3 |
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Other |
116 |
93 |
83.8 |
76.7-90.8 |
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Table Type |
Percentage with risk factor |
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Definition: |
R1: At Risk for Not Consuming Five Fruits and Vegetables: Respondents Who Report Consuming Less Than 5 Servings of Fruit and Vegetables Per Day |
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Denominator: |
All Respondents |
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Abbreviations: |
# at risk = Number within subpopulation with the risk factor |
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|
Percent at risk = Percentage of subpopulation with the risk factor |
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% Confidence interval = 95% confidence interval |
| Distribution Table: | Table showing characteristics of all persons with the risk factor |