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Behavioral Risk Factor Surveillance System
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Melissa Parsons
Program Director, BRFSS
701.328.2787

Nutrition Module

Question 5: How often do you eat carrots?

Response Categories

2001
% (95% CI)

2002
% (95% CI)

2003
% (95% CI)

Never

NA

7.3 (6.1-8.4)

6.9 (5.9-8.0)

< 1 per week

 

28.7 (26.8-30.6)

31.9 (30.0-33.9)

1 to 6 per week

 

57.0 (54.9-59.0)

54.3 (52.3-56.4)

1 per day

 

5.9 (5.0-6.8)

5.7 (4.8-6.7)

> 1 per day

 

1.1 (0.8-1.5)

1.1 (0.7-1.5)

Percentage among all respondents, excluding unknown and missing


Response Categories

2004
% (95% CI)

2005
% (95% CI)

2006
% (95% CI)

Never

NA

6.4 (5.4-7.4)

 NA

< 1 per week

 

28.9 (27.1-30.6)

 

1 to 6 per week

 

56.8 (54.9-58.7)

 

1 per day

 

6.8 (5.9-7.8)

 

> 1 per day

 

1.0 (0.6-1.4)

 

Percentage among all respondents, excluding unknown and missing

 

Response Categories

2007
% (95% CI)

2008
% (95% CI)

2009
% (95% CI)

Never

8.8 ( 7.5-10.1)    

< 1 per week

28.5 (26.7-30.3)    

1 to 6 per week

56.0 (54.1-58.0)    

1 per day

5.4 ( 4.6- 6.1)    

> 1 per day

1.3 ( 0.8- 1.8)    

Percentage among all respondents, excluding unknown and missing


Table Type

Question response frequency

Denominator:

All respondents

Abbreviations:

n = number of respondents

 

% = weighted percent of respondents giving this response

 

95% CI = confidence intervals

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