Food Employee Food Safety Training
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To protect your business
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To protect the public
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To improve compliance with state and local food regulations
Food Handler Training
Food handler training courses provide food employees the critical information they need to safely handle, prepare, and serve
food and is recommended for all people involved in the preparation, handling, serving and display of food. Although recommended,
food handler training is not required in North Dakota Food Code.
Food handler training may be required depending on local food code ordinances and local requirements. Contact your local public
health unit for additional information.
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Complete a food safety training course such as one provided by the following online courses or attend a food safety training approved by the state or local regulatory authority.
Food Protection Manager Certification
A Certified Food Protection Manager (CFPM) is an
individual who has supervisory or management
responsibility over food preparation or food service,
training staff, and who has demonstrated knowledge of
food safety regulations by means of passing a
certification test from a recognized accredited program.
Although it is recommended that food establishments operating in North Dakota have at least one employee with supervisory or
management responsibility certified, CFPM is not a requirement of North Dakota Food Code
Food Manager Certification
may be required depending on local food code ordinance and local requirements. Contact your local public
health unit for additional information.
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Pass a certification exam as listed by one of the following recognized food protection manager certification accredited programs: