Stop the Spread of Salmonella

Easter brings to mind brightly colored eggs, baskets full of toys, candy bunnies and many family traditions. However, some Easter traditions can place children at risk for serious illness. Baby animals, including baby chicks and ducks, can be potentially dangerous to small children. Baby chicks and ducklings often carry the harmful bacteria Salmonella.  North Dakota has had several cases of Salmonella that were associated with exposure to baby chicks or ducklings. 

The risk of acquiring Salmonella infections from baby chickens can be reduced by following these guidelines:

• Do not purchase chicks as gifts.

• Do not let children younger than 5 touch or handle chicks or the packaging and cages in which the chicks are being held.

• Wash hands thoroughly with soap and water after handling chicks or touching objects in contact with the chicks.

• If objects such as toys, pacifiers or bottles come into contact with the chick environment, wash them with warm soapy water.

• Do not allow anyone to eat or drink while interacting with the chicks or their environment.

• Keep chicks away from areas where food is prepared or consumed.

• Talk to your veterinarian, nurse or doctor about health risks associated with chicks.

Symptoms of infection with Salmonella include diarrhea, abdominal cramps and fever, usually within eight to 72 hours after exposure. The illness usually lasts four to seven days, and most healthy people recover without antibiotic treatment. Infants, young children, the elderly and those who have impaired immune systems are at greater risk for severe infections.

For additional information about proper handling of chicks and ducklings to prevent Salmonella infection, visit www.cdc.gov/healthypets/animals/birds.htm. To report a case of Salmonella to the NDDoH, call 800.472.2180 or 701.328.2378.

Copyright � 2006 North Dakota Department of Health

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